I’m supposed to be working but all these ideas for improving my chocolates presentation and entering the chocolate box competition at the Squires Kitchen Exhibition are occupying me. Where I have previously used pre-made decoarations such as sugar diamonds and sprinkles, these are not allowed to be used and so I’m looking at what I can do instead, including making my own transfer sheets. Anyone know a cheap supplier of cocoa butter?!
P.S. I promise to blog some resin tomorrow. Honest.